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Attieke, a special delicacy in Ivory Coast, West Africa. It's made from cassava. I had a feel of it in Accra, Ghana, eating it with fried plantain, chicken and fish, with stew, topped up with red wine. It tastes real good.

Attieke, a special delicacy in Ivory Coast, West Africa. It's made from cassava. I had a feel of it in Accra, Ghana, eating it with fried plantain, chicken and fish, with stew, topped up with red wine. It tastes real good.

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